Ghada Jawharjy
Chef - Goody Kitchen Star
The standard of success for any product is the customer satisfaction and loyalty. I’ve used Goody products for many years, and I rely on them for their quality and variety. Back in days I would see the famous Hijazi Mamoul preparation using the Goody Vegetable shortening product, and Goody Peanut Butter being spread on toast with honey, Goody pasta arranged in the kitchen cabinet where would I choose the Pasta for my mom to cook. This is my childhood story of me growing up with Goody products. Today, I have established a group to teach the arts of cooking, and I have used Goody products all along. They remain the most trustworthy products and have done, ever since I was a child. Most importantly, the Goody product range has grown and keeps pace with modern ideas, both in packaging and form, and in content or method of use. For example, Tenderina tuna, which is soft and is best with making sandwiches, the variety of pasta and their new packaging, like Goody lasagna which is easier to cook. Then there are the new Goody Burger Sauce and the canned chopped tomatoes, and the different salad dressings. In addition, Goody had provided us with creative and innovative recipes, both in magazines or social networking sites. So that I get a product idea and innovative recipes Thank you Goody for everything you have provided us with.
